Starting with a vision to provide new and innovative

chocolates a small business was conceived. In early

2010 a disused chocolate factory was converted

into the home of Hugos Chocolates.

Many hours of trial and error went into creating

a range of products which is like no other. A small

team of expert chocolate makers worked to

produce products which were an instant hit

and the business grew.

As the business grew we acquired more and

more machinery to produce many different types

of chocolates. Soon enough we had outgrown

our facility.

In 2018 we acquired our site in Villawood NSW.

Vast amounts of investment and countless hours

of planning helped us create a facility which had

optimum flow and would allow us to achieve some

of the largest output In Australia.

Our facility has 5000sqm of production space

filled with state of the art processing equipment.

Our facility has the capability of producing in

excess of 200,000 kilos per week. We produce

our own chocolate onsite to our stringent quality

standards using very carefully selected cocoa.

Our philosophy is simple

‘Use the best raw ingredients’

We source the very best in ingredients mostly

sourced directly from carefully selected growers.

We travel far and wide in Australia partnering with

growers who have the same passion and philosophy

as us.

Why partner with Hugos? We have a passionate

team who work tirelessly to create and innovate

products like no other. We love what we do and

it shows in every bite.