Starting with a vision to provide new and innovative
chocolates a small business was conceived. In early
2010 a disused chocolate factory was converted
into the home of Hugos Chocolates.
Many hours of trial and error went into creating
a range of products which is like no other. A small
team of expert chocolate makers worked to
produce products which were an instant hit
and the business grew.
As the business grew we acquired more and
more machinery to produce many different types
of chocolates. Soon enough we had outgrown
In 2018 we acquired our site in Villawood NSW.
Vast amounts of investment and countless hours
of planning helped us create a facility which had
optimum flow and would allow us to achieve some
of the largest output In Australia.
Our facility has 5000sqm of production space
filled with state of the art processing equipment.
Our facility has the capability of producing in
excess of 200,000 kilos per week. We produce
our own chocolate onsite to our stringent quality
standards using very carefully selected cocoa.
Our philosophy is simple
‘Use the best raw ingredients’
We source the very best in ingredients mostly
sourced directly from carefully selected growers.
We travel far and wide in Australia partnering with
growers who have the same passion and philosophy
Why partner with Hugos? We have a passionate
team who work tirelessly to create and innovate
products like no other. We love what we do and
it shows in every bite.