From humble beginnings in a converted chocolate factory, our family-owned Australian business has grown through innovation, dedication and a relentless pursuit of excellence.

As demand grew, so did our capabilities. In 2018, we opened our purpose-built manufacturing facility in Villawood, NSW a state-of-the-art, 5,000sqm production site designed to deliver first-class quality at scale. Today, we proudly produce our own chocolate onsite using carefully selected cocoa and premium ingredients, with the capacity to manufacture more than 200,000 kilograms each week.